Artezyme

Artezyme’s multi-enzymes composition can help you achieve the most from you feed and improves the bird’s digestion.

Multi-enzyme

  • Derived from AAFCO approved source of organisms
  • Reduces the effect of anti-nutritional factors
  • Reduces feed costs
  • ImprovesFCR and growth rate
  • Increases dietary metabolizable energy
  • Improves litter and carcass quality

Administration: Per ton of finished feed:
Poultry: 200-300g per ton of feed
Pidget 300g/MT
Growing Pig: 200g/MT
Ruminant: 300g/MT
Aquaculture: (fish, shrimp): 200-300g/MT (or as directed by the veterinarian) 200g/MT
Available as: 25kg

What goes into Artezyme?

  • Xylanase (Trichoderma reesei - 11,000,000 EXU/kg): Xylanase helps
  • degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breakingdown the hemicellulose, components of the plant cell walls.
  • Cellulase (Trichoderma reesei - 7,000,000 CMCU/kg): Cellulase is widely
  • used to supplement diets rich in non starch polysaccharides (NSP) fed tomonogastric animals, particularly poultry.
  • Protease (Aspergillus niger - 3,500,000 APU/kg): Protease is involved
  • indigesting long protein chains into shorter fragments by splitting the peptide bonds that link amino acid residues.
  • α-amylase (Aspergillus niger - 800,000 AAU/kg): Amylase hydrolyzes
  • sugar and starch. Amylase digests carbohydrates into smaller dissacharide units, eventually converting them into monosaccharides such as glucose.
  • β-glucanase (Trichoderma reesei - 800,000 BGU/kg): β-glucanase
  • enzymes break down glysidic bonds within the β-glucan. These glucans constitute up to 60% of the cell wall.
  • Phytase (Aspergillus niger - 150,000 FTU/kg):
  • Monogastric animals lack endogenous enzymes to break down phytate bound phosphorus.
  • Pectinase (Aspergillus niger - 100,000 AJDU/kg): Pectinase
  • is a general term for enzymes, such as pectolyase, pectozyme and polygalacturonase
  • - they break down pectin - a polysaccharide substrate that is found in the plant cell walls.
  • Lipase (Thizopus oryzae - 12,000 LU/kg): Lipase catalyzes
  • the tormation or cleavage of fats, and are a subclass of the esterases. They perform essential roles in the digestion, transport and processing of dietary lipids
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